This recipe is very simple and requires very few ingredients. All you need are some onions, garlic and rosemary. Heat a medium saucepan over medium-high heat and add the orange marmalade and the ginger. Simmer for about one minute. Stir in the remaining ingredients, including the juice from one orange, and then add the cod filets. Cover the pan with foil and bake in the oven for two to three minutes. This dish tastes great and is a great way to use up leftover cod.
Peel the oranges and cut them into 1 cm-thick strips.
Arrange the strips of cod on a large plate. Toss the strips with the oranges and the scallion. Mix in the vinegar and olive oil. Add a few drops of saffron or chives. Garnish with the lemon wedges or hard-boiled eggs. Serve hot or at room temperature. Make sure to serve the cod orange salad within an hour.
To prepare this recipe, you will need 600g of desalted cod, four oranges, two spring onions, one garlic clove, and 100g of pitted black olives. You can also add potatoes, scallions, tomatoes, and olive oil. Then, slice the cod and oranges into thin strips. Once they are cooled, garnish them with hard-boiled eggs. Once the salad is ready, serve it. You can make more than one serving and enjoy a new dish each night.
To prepare this delicious meal, you will need a few simple ingredients. You’ll need 600g of desalted cod, two oranges, three cloves of garlic, and some ground almonds. To make the sauce, chop the shallots and garlic and add a few drops of orange juice. You’re almost done! Now, it’s time to serve your dinner. If you’re feeling extra adventurous, you can even try this recipe with hard-boiled eggs and serve it with some green vegetables.
The combination of orange and cod is unlikely to go wrong. In fact, it’s the perfect combination. The salty cod and orange are the perfect complement for each other and taste delicious when mixed together. As a result, you’ll find yourself reaching for this delicious recipe again! It’s a great meal to serve your family. If you’re looking for an easy, tasty recipe, try this one. It’s a great way to eat fish and get some healthy nutrition in your diet.
The most basic recipe is simple and requires only a few ingredients.
Its main ingredients are 600g of desalted cod, four oranges, two spring onions, a clove of garlic, and three hard-boiled eggs. A few teaspoons of orange juice, and a little salt will do the rest. To serve, add some chopped scallion and olives to the fish. If you’re making this recipe as a main dish, it will make a healthy dish.
To serve this dish, you need 600g of desalted cod, four oranges, two spring onions, one garlic clove, two almonds, and three hard-boiled eggs. Then, add some almonds, a few spring onions, and a few more oranges to taste. Then, season with salt and pepper and drizzle with olive oil and pepper. If you’re serving the dish as a main course, you can also serve a side dish of hard- boiled eggs.
To prepare this dish, you need 600g of desalted cod and four oranges. You can also add a few more ingredients to the dish, such as two spring onions and a garlic clove. A few more ingredients will make this a delicious recipe. You’ll also need about a half cup of vegetables, and a few chopped almonds or walnuts. You’ll need to mix the orange juice with the orange juice to achieve the best taste.
A cod and orange soaking recipe is a tasty and nutritious meal. This recipe calls for 600g desalted and peeled cod, four oranges, two spring onions, one garlic clove, and one hard-boiled egg. It also calls for two to three cups of vegetables, which are recommended to increase the protein content. The orange juices will add a healthy dose of fiber to the dish. When you’re done preparing the dish, make the orange sauce and serve it with the cod.